Nutricraft Recipes
Fiesta Poached Eggs
Serves 4 - 6 UNITS: Large Skillet Saute Pan Food Processor INGREDIENTS: 6 slices bacon 2 tsp flour 1/4 tsp salt dash pepper 1 cup evaporated milk 2 tbsp olive oil...
Fiesta Poached Eggs
Serves 4 - 6 UNITS: Large Skillet Saute Pan Food Processor INGREDIENTS: 6 slices bacon 2 tsp flour 1/4 tsp salt dash pepper 1 cup evaporated milk 2 tbsp olive oil...
Poached Eggs
Unit: Large Skillet with Poaching Rack Instructions: Pour 2 cups of water into skillet. Set poacher rack with cups – on top of skillet. Place a small dab of...
Poached Eggs
Unit: Large Skillet with Poaching Rack Instructions: Pour 2 cups of water into skillet. Set poacher rack with cups – on top of skillet. Place a small dab of...
Cream Cheese Scrambled Eggs
Serves 6 UNITS: Large Skillet Saute Pans INGREDIENTS: 12 eggs - beaten 2/3 Cup Milk 1 tbsp bacon bits 3 tbsp olive oil salt and pepper to taste 1 pkg....
Cream Cheese Scrambled Eggs
Serves 6 UNITS: Large Skillet Saute Pans INGREDIENTS: 12 eggs - beaten 2/3 Cup Milk 1 tbsp bacon bits 3 tbsp olive oil salt and pepper to taste 1 pkg....
Pan Fried Fish or Fillets
UNITS: Regular Skillets, Jumbo Skillets, Saute Pans, Electric Skillet INGREDIENTS: Fish 1/3 cup flour 1 tsp salt 3 tbsp corn meal INSTRUCTIONS: 1. Preheat skillet on medium heat or 300...
Pan Fried Fish or Fillets
UNITS: Regular Skillets, Jumbo Skillets, Saute Pans, Electric Skillet INGREDIENTS: Fish 1/3 cup flour 1 tsp salt 3 tbsp corn meal INSTRUCTIONS: 1. Preheat skillet on medium heat or 300...
Fresh or Frozen Vegetables
INSTRUCTIONS: 1. Put vegetables into pan, and rinse with cool water and then drain. 2. Start unit on medium heat until valve whistles, close valve - then lower to simmer...
Fresh or Frozen Vegetables
INSTRUCTIONS: 1. Put vegetables into pan, and rinse with cool water and then drain. 2. Start unit on medium heat until valve whistles, close valve - then lower to simmer...