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The dangers of non-stick cookware
Toxic chemical PFOA (Perfluorooctanoic Acid) is released at high temperatures.
Coating can flake off and be ingested.
Cooking with Teflon canmake a person sickwith a temporary flu if a pan gets overheated.
DuPont issued a consumer warning that fumes from overheated Tefloncan be lethal to birds.
Some of the potential effects on human health are:
• Thyroid Dysfunctions
• Liver problems
• Immune Disorders
• Delayed Puberty
• Increased levels of uric acid
• Cholesterol changes
The PFOA commonly found on non-stick cookware is possibly carcinogenic!
Are you eating your cookware?
Leaching of heavy metals from household cookware is a health concern. These materials can enter the food that we eat and tend to bioaccumulate their concentration over time.
Although toxicity depends on the amount ingested, exposure to cadmium and lead can cause severe toxic effects even in low amounts.
What the experts say about Lead exposure
There are no regulatory standards specific to lead in cookware but the World Health Organization (WHO) and the U.S. Centers for Disease Control and Prevention (CDC) have determined that there isno safe level of exposure to lead.
Nutricraft takes pride in its excellent quality and construction, that's why we prioritised safety and smart cooking features.
Nutricraft vs. Other Brands
Here's why should you choose Nutricraft over other brands.
Nutricraft vs. Store-Bought
An Insight into Conventional Cookware
Nutricraft cookware, quality for a lifetime and more!